Friday, August 24, 2018
6:00 - 7:00 p.m. - Happy Hour
7:00 p.m. - 9:30 p.m. - Dinner

Mendenhall Inn
323 Kennett Pike—Route 52
Mendenhall, PA 19357

Guests $42 per person
Invitees will receive invitations by e-mail
RSVP to Mary Thurman—302-529-7616

Menu

SELECT  ONE

SEASONAL CHILLED FRUIT MEDLEY       

 MARYLAND CRAB SOUP

 

MEDENHALL HOUSE WEDGE

Arugula topped with cucumbers, red onions, tomatoes,

peppers , kalamata olives, pinenuts and seasonings,

garnished with feta cheese, croutons, oregano vinaigrette

 

ENTREE  - SELECT ONE

          CHICKEN MEDITERRANEAN

Seasoned breast of chicken topped with

sautéed spinach, fire roasted red peppers, fresh herbs

finished with basil saffron cream sauce

 

BROILED CRAB CAKES

Two housemade jumbo crab cakes served with

a chipotle remoulade

 

SLOW ROASTED PRIME RIB OF BEEF au JUS

Served with horseradish mousse

 

DOUBLE BAKED STUFFED POTATOES

GRILLED ASPARAGUS WITH ROASTED RED PEPPERS

SORTED ROLLS  AND BUTTER

 

DESSERT  - 

NY CHEESECAKE

Served with Fresh Strawberries, Whipped Cream

Powdered Sugar and Raspberry Coulis

FRESH BREWED  COFFEE AND TEA

 

Guests  $ 42   Invitees will receive an invitation by e-mail       Mary 302-529-7616