Friday, August 26, 2016
6:00 - 7:00 p.m. - Happy Hour
7:00 p.m. - 9:30 p.m. - Dinner

Mendenhall Inn
323 Kennett Pike—Route 52
Mendenhall, PA 19357

Guests $37 per person
Invitees will receive invitations by e-mail
RSVP to Mary Thurman—302-529-7616

 

Menu

SELECT ONE
Seasonal Chilled Fruit Medley
OR
Italian Wedding Soup

 

CHOICE OF:

NORTH ATLANTIC FILET OF SALMON
Served with Asparagus Spears and enriched
With Tzatziki, a Greek Vogurt Cucumber Dill Sauce

GARDEN VEGETABLE WELLINGTON WITH
Open roasted Garden Vegetable Wellington wrapped in a
Flaky crust, Baked with Grilled Vegetables
Layered with Mozzarella Cheese with Pepper Sauce

SLOW ROASTED PRIME RIB OF BEEF, AU JUS
Mediterranean Seasonings

PORTABELLO NAPOLEON
Served with Horseradish Mousse

MUSHROOM RISOTTO
VEGETABLE DU JOUR
ASSORTED ROLLS AND BUTTER

DESSERT - RED VELVET CAKE
FRESH BREWED COFFEE AND TEA